How to Choose a Vacuum Packaging Machine Correctly

Vacuum sealers are currently the first choice for food preservation in many homes and stores. Nowadays, it is very common to use vacuum Packaging Machine to keep food fresh. However, many people still wonder if it can be used for dry foods? 

Let Min'an Hong help you answer in the article below.

Storage of dry food is not as simple as you think.

Dry items such as meat, fish, vegetables, nuts,… is a very popular food source and brings nutritional value as well as fresh food. Despite knowing that many people choose to use dry food because they can store it longer. However, they still need to be properly preserved to avoid moldiness, harming the health of the user.

One method of storing dry food that cannot be ignored is to use a vacuum sealer. A vacuum sealer can help dry food retain its original flavor, which is difficult to achieve in ordinary storage methods.

Vacuuming is the suction of air, moisture inside the bag. This prevents oxidation or the formation of bacteria that destroy food, hence, the taste of dry food is always guaranteed as it was.

With vacuum sealers, you can extend the storage time. Specifically, if with the usual methods, the period of storage of dry food can be only a few months. But for vacuum sealers, the storage period can be up to 2-3 years.

Note when preserving dry food with a vacuum sealer

Although it is professionally packaged and vacuumed, you still need to remember the following notes:

For the dry goods business, you should consider buying industrial vacuum sealers to be able to ensure capacity work.

It is recommended to use vacuum sealer products with a combination of mouth welding bags to minimize the time for packaging and preservation

Store food in a dry place, to avoid direct sunlight.

It is not recommended to place food in places where the humidity is too high or too low to ensure the best storage environment for the food.